Ingredients
Scale
- 1 cup milk
- 1 shot espresso or strong brewed coffee
- 1 tablespoon vanilla syrup
- Whipped cream for topping
- Cinnamon for sprinkling
Instructions
- Heat the milk until steaming.
- Pour the espresso into a mug.
- Add vanilla syrup to the espresso.
- Froth the heated milk and pour over the espresso mixture.
- Top with whipped cream and sprinkle with cinnamon.
Notes
- Use full-fat milk for a creamier texture.
- Adjust vanilla syrup to taste.
- Serve immediately for the best experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop, Frothing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
