Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mixed berries (blueberries, raspberries, blackberries)
- 1/4 cup granola
- 2 teaspoons honey (optional)
- Fresh mint leaves for garnish
Instructions
- Spoon half of the Greek yogurt into a glass or jar.
- Add a layer of mixed berries.
- Sprinkle half of the granola on top.
- Repeat layers with remaining yogurt, berries, and granola.
- Drizzle with honey if desired, and garnish with mint leaves.
Notes
- Use fresh berries for best flavor and color.
- Adjust sweetness by adding honey or agave syrup.
- Serve immediately to retain crunchiness of granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake, assembly
- Cuisine: Healthy, Dessert, Breakfast
- Diet: Vegetarian, Gluten-Free (if gluten-free granola)
Nutrition
- Serving Size: 1 parfait
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 5 mg
