Ingredients
Scale
- 1 cup of unsalted butter (or cannabis-infused butter for an extra kick)
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of granulated sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- 1 cup of crushed white chocolate chips or chunks
- Optional: Food coloring or decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients into the wet mixture, stirring until combined.
- Incorporate the white chocolate chips or chunks.
- Optional: Fold in White Gorilla Cookies concentrate or extract for extra potency.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on a wire rack before serving or storing.
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, keep refrigerated or frozen, wrapped tightly to prevent freezer burn.
- Remember to store cannabis-infused cookies safely away from children and pets.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 25g)
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
