Ingredients
Scale
- 4 large baps or soft rolls
- 8 slices of bacon
- 200g black pudding, sliced
- Lettuce leaves
- Tomato slices
- Mustard or brown sauce
- Butter for toasting
Instructions
- Heat a skillet over medium heat and cook bacon until crispy. Remove and set aside.
- In the same skillet, fry black pudding slices until crispy on each side.
- Toast the baps lightly with butter until golden.
- Spread mustard or brown sauce inside each bun.
- Layer lettuce, tomato, black pudding, and bacon inside the buns.
- Serve immediately with your favorite breakfast sides.
Notes
- Adjust the number of black pudding slices based on your preference.
- For a healthier option, use turkey bacon or veggie alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan fry, toasting
- Cuisine: Irish
- Diet: Gluten, Nut-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
