Ingredients
Scale
- 2 large butter croissants, fresh and freshly baked
- 4 shots espresso (or strong brewed coffee)
- 2 tbsp unsalted butter, softened
- 1 tbsp granulated sugar (optional, for dusting)
- 1 small Tiffany blue gift box (decorative)
Instructions
- preheat oven to 375°f (190°c). place croissants on a baking sheet and bake for 5–7 minutes until warm and crisp.
- brew espresso and pour into two small espresso cups.
- arrange the warm croissants on a wooden board or large platter. slice one croissant in half crosswise, place back on board.
- add espresso cups, a small bowl of softened butter, and a decorative tiffany blue box nearby.
- optionally, dust top croissant with sugar before serving for a subtle sweetness.
Notes
- use high-quality butter — it makes all the difference with this simple board.
- for a dairy-free version, substitute plant-based butter and non-dairy milk coffee.
- add jam (optional) if desired — fig or orange marmalade pairs beautifully.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Method: Baking, brewing
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 board (serves 2)
- Calories: 320 Kcal
- Sugar: 8 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
