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Breakfast at Tiffany's Croissant and Coffee Breakfast Board featuring croissants, coffee, and fresh fruit in a chic vintage setting

Breakfast at Tiffany’s Croissant and Coffee Breakfast Board

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Elevate your morning with the Breakfast at Tiffany’s Croissant and Coffee Breakfast Board—an elegant, visually stunning spread featuring flaky croissants, rich coffee, fresh fruits, and artisanal cheeses. Perfect for brunch or a luxurious weekend breakfast that impresses with its presentation and flavor.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Fresh croissants – 4 large, buttery, and flaky
  • Assorted cheeses – Brie, Swiss, and sharp cheddar
  • Fresh fruits – Strawberries, blueberries, and sliced bananas
  • Cooked bacon or ham slices (optional)
  • Hard-boiled eggs – 4, halved
  • Freshly brewed coffee – 1 pot or your favorite coffee blend
  • Yogurt or Greek yogurt cups
  • Assorted nuts and dried fruits
  • Honey or fruit preserves
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Croissants: Warm your croissants slightly in a preheated oven or microwave for a soft, flaky texture.
  2. Arrange the Cheeses and Meats: Place cheeses and sliced meats strategically on the board to add variety and color.
  3. Prepare Fruit and Eggs: Slice bananas and arrange strawberries and blueberries artfully alongside the half-boiled eggs.
  4. Incorporate Perfectly Brewed Coffee: Use a high-quality coffeemaker or a Ninja SLUSHi Pro RapidChill Drink Maker for chilled coffee or beverages.
  5. Add Yogurt and Snacks: Include small bowls of Greek yogurt, nuts, dried fruits, and honey for added flavor and texture.
  6. Garnish and Final Touches: Decorate with fresh mint leaves and arrange everything neatly to create visual appeal.

Notes

  • Serve with additional fresh fruits or baked goods for a more elaborate spread.
  • Use high-quality coffee beans for a richer flavor.
  • Prepare components ahead of time and assemble just before serving for maximum freshness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 20 g
  • Sodium: 560 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 125 mg