Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 tablespoon lemon zest
Instructions
- Gather all ingredients to streamline your baking process.
- Cream together the softened butter and powdered sugar until smooth. Gradually mix in the flour, salt, and vanilla extract to form a crumbly dough, then press into the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, whisk together the eggs and granulated sugar until light and fluffy. Mix in the fresh lemon juice and lemon zest, then pour this filling over the crust.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the filling is set. Let cool completely, then dust with powdered sugar and cut into squares.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- These lemon bars can be frozen; just ensure they are well-wrapped.
- Serve with tea or as a refreshing dessert at gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg