Ingredients
- Vanilla Ice Cream: Essential for a classic root beer float.
- Root Beer: Choose your favorite brand for the best flavor.
- Blue Food Coloring (Optional): For a ‘Breaking Bad’ twist.
- Rock Candy Sticks (Optional): To resemble ‘blue meth’.
- Whipped Cream (Optional): For added indulgence.
- Cherries (Optional): For garnish.
Instructions
- Prepare the Ice Cream: Scoop vanilla ice cream into a glass. Optionally, mix in blue food coloring for a layered effect.
- Add the Root Beer: Slowly pour root beer over the ice cream, watching the fizz build up.
- Garnish and Serve: Add whipped cream on top, and garnish with a cherry and a blue rock candy stick if desired.
- Enjoy Responsibly: Serve immediately and enjoy while cold and fizzy.
Notes
- Chill Your Glass: A cold glass keeps the float colder for longer.
- Use High-Quality Ingredients: Better ice cream and root beer enhance the flavor.
- Pour Slowly: Avoid overflow by gently pouring the root beer.
- Get Creative with Garnishes: Experiment with different toppings.
- Themed Variations: Try different colorings and candies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 float
- Calories: 350 Kcal
- Sugar: 45g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg