Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 small corn or flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup sour cream
- 1/4 cup salsa
- Optional: jalapeños, guacamole, cilantro
Instructions
- Wash and chop all your vegetables. Dice the tomatoes and red onion. Shred the lettuce and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease, then add taco seasoning and water, simmering for 5-7 minutes.
- Warm the tortillas in a dry skillet over medium heat or microwave wrapped in a damp towel for about 30 seconds.
- Fill each tortilla with the seasoned ground beef and desired toppings, then arrange the tacos on a plate to serve.
Notes
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Add a dash of hot sauce for spice.
- Consider blue rock candy for a fun nod to the show.
- Serve with Mexican rice and refried beans for a complete meal.
- Use high-quality ingredients for a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 taco
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
