Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup crumbled bacon (or any preferred meat)
- 1/2 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). On a baking sheet, spread out the frozen tater tots in a single layer.
- Bake the tater tots for about 25-30 minutes until golden brown, flipping them halfway through.
- Once crispy, remove from the oven, sprinkle with cheddar cheese and crumbled bacon, and return to the oven for an additional 5 minutes.
- Top with chopped green onions and serve with sour cream and ranch dressing for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in a freezer-safe container.
- Reheat in the oven at 350°F (175°C) for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 390 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg