Breaking Bad Tuco’s Enchiladas: A Flavorful Fiesta of Spicy Comfort Food 🌶️🎉🌮
1. Introduction

2. Ingredients
To get started on making Tuco’s Enchiladas, assemble the following ingredients for this authentic Mexican food experience: – 10 corn tortillas (essential for that classic enchilada texture) – 2 cups cooked chicken (shredded) – rotisserie chicken works great! – 2 cups shredded cheese (cheddar or Mexican blend) – a generous amount is key! – 2 cups red enchilada sauce (store-bought or homemade, your choice) – 1 cup sour cream (for serving) – adds a cool, creamy contrast – Fresh cilantro (for garnish) – chopped, for a fresh burst of flavor – Sliced jalapeños (optional for extra spice) – if you like it hot like Tuco! – Olive oil (for lightly frying the tortillas)3. Step-by-Step Instructions
Step 1: Preparing the Ingredients

Step 2: Assembling the Enchiladas

Step 3: Baking the Enchiladas

Step 4: Serving Your Tuco’s Enchiladas

4. Storage Tips
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven or microwave until warm. Add a little extra cheese on top before reheating for a fresher taste. These enchiladas also make great meal prep!5. Serving Suggestions
Pair your Tuco’s Enchiladas with a refreshing side of Mexican rice, black beans, or a zesty avocado salad to enhance your meal. For drinks, consider a classic margarita or a cold cerveza to fully embrace the flavors of Mexico. For a lighter pairing, try a fresh cucumber and lime agua fresca. Explore other side dish options by checking out our The Walking Dead Survival Stew for hearty accompaniments.6. FAQs About Tuco’s Enchiladas
Q1: Can I make Tuco’s Enchiladas vegetarian? A1: Absolutely! Replace the chicken with your choice of sautéed vegetables (like bell peppers, onions, and zucchini) or beans (black beans or pinto beans work great) for a delicious vegetarian alternative. This adaptation keeps the recipe in line with easy recipes and offers a healthy twist. Q2: How spicy are Tuco’s Enchiladas? A2: The spice level can vary based on the red sauce you use. You can opt for mild, medium, or hot sauce according to your preference. Adding extra jalapeños or a dash of cayenne pepper can also kick up the heat for those who prefer a spicier dish. This ensures the recipe caters to all spice preferences, fitting the bill for versatile comfort food. Q3: Can I freeze the enchiladas? A3: Yes! You can assemble them and freeze before baking. Just ensure they are well covered to prevent freezer burn. Wrap the baking dish tightly with plastic wrap and then foil. When ready to bake, you can bake them directly from frozen, but you may need to add an extra 15-20 minutes to the baking time. This makes it perfect for meal prepping and future quick meals. What about trying our Friends Phoebe’s Cookies?7. Conclusion
Indulging in “Tuco’s Enchiladas” is more than just enjoying a meal; it’s about creating a fun and flavorful experience that resonates with fans of Breaking Bad and lovers of Mexican cuisine. Easy to prepare and irresistibly tasty, this recipe is bound to become a favorite in your household. So, gather your ingredients and get cooking! Enjoy the spicy goodness of Tuco’s Enchiladas that will surely impress your family and friends. Want another easy and tasty recipe? Discover our Gilmore Girls Cheesecake Bites if you desire something sweeter. Print
Breaking Bad Tuco’s Enchiladas
Experience the spicy comfort of Breaking Bad Tuco’s Enchiladas, a delicious assembly of shredded chicken, cheese, and red enchilada sauce, perfect for quick meals or taco nights!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 10 corn tortillas
- 2 cups cooked chicken (shredded)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups red enchilada sauce
- 1 cup sour cream (for serving)
- Fresh cilantro (for garnish)
- Sliced jalapeños (optional for extra spice)
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large bowl, mix the shredded chicken with cheese. Fill each tortilla with the mixture and roll tightly. Place seam-side down in a baking dish.
- Pour the red enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly, then serve with sour cream, cilantro, and jalapeños.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can make vegetarian enchiladas by using vegetables or beans instead of chicken.
- Freeze assembled enchiladas before baking to keep them fresh longer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg