Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1 cup (226g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract, then beat in the softened butter gradually until the mixture is smooth and creamy.
- Incorporate the flour and salt, mixing just until combined. The dough should be crumbly but hold together when pressed.
- Turn the dough onto a floured surface and knead gently to form a cohesive ball. Roll it out to about ½ inch thickness.
- Cut into your desired shapes using cookie cutters or a knife. For a regal touch, opt for delicate floral or geometric patterns.
- Place the cookies on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cooling on a wire rack before serving.
Notes
- For an extra luxurious flavor, add a teaspoon of lavender or lemon zest to the dough.
- Sprinkle with fine sugar before baking for a shimmering finish.
- Store in an airtight container to retain crispness for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies (about 30g)
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg