Bridgerton Penelope’s Featherington Lemon Bars

Bridgerton Penelope’s Featherington Lemon Bars: An Elegant and Zesty Delight 🍋✨

1. Introduction

Discover the Charm of Lemon Bars Inspired by Bridgerton

If you’re a fan of lemon bars and the opulent world of Bridgerton, this Penelope Featherington-inspired recipe is perfect for you. These lemon bars combine bright citrus flavors with a flaky, buttery crust, creating an irresistible treat that exudes elegance. Whether for a tea party, special gathering, or simply to indulge in a sophisticated dessert, these lemon bars bring a touch of Regency-era sweetness to your table.

2. Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ teaspoon salt
  • ¾ cup unsalted butter, cold and cubed
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • ½ cup freshly squeezed lemon juice (about 2-3 lemons)
  • 2 teaspoons grated lemon zest
  • Powdered sugar for dusting

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3. Step-by-Step Instructions for Lemon Bars

Preparing the Crust

  1. Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and mix until the dough resembles coarse crumbs. You can also use a Fullstar Ultimate Veggie Prep Master for quick chopping.
  3. Press the dough evenly into the prepared baking pan. Bake for 20 minutes or until lightly golden.

Making the Lemon Filling

  1. While the crust is baking, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest in a bowl until smooth.
  2. Pour the lemon mixture over the pre-baked crust. Return to the oven and bake for another 20-25 minutes, or until the filling is set.

Finishing Touches

  1. Allow the lemon bars to cool completely in the pan. Once cooled, dust with powdered sugar for an elegant presentation.
  2. Cut into squares and serve. For a quick chill, use a Ninja SLUSHi Pro RapidChill Drink Maker to keep them cold and fresh.

4. Storage Tips for Lemon Bars

Store lemon bars in an airtight container in the refrigerator for up to 4 days. To keep them fresh longer, you can freeze individual pieces, wrapped tightly in plastic wrap, for up to 3 months.

For optimal freshness, consider using a JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Penelope Featherington Food

Serve these elegant lemon bars with a cup of Earl Grey tea or a sparkling champagne for an authentic Bridgerton-inspired experience. Garnish with fresh lemon slices or edible flowers to elevate your presentation. For a luxurious touch, pair with a dollop of whipped cream or a drizzle of raspberry coulis.

Explore other Bridgerton recipes like Cacao Truffles to create a decadent dessert table.

6. Nutritional Information

Each lemon bar contains approximately:

  • Calories: 150-180 kcal
  • Carbohydrates: 25g
  • Fat: 7g
  • Protein: 2g
  • Sugar content varies depending on the lemon and sugar used

Enjoy these lemon bars as a delightful treat without guilt, especially when paired with a Ninja Woodfire Pro Connect XL Smart Outdoor Grill for a complete outdoor dessert experience.

7. FAQs about Lemon Bars

Are lemon bars gluten-free?

Traditional lemon bars are made with flour, but you can easily substitute with gluten-free flour blends for a gluten-free version.

How do I prevent the lemon filling from being too runny?

Ensure the filling is fully cooked and set before removing from the oven. Using fresh lemon juice and lemon zest also helps stabilize the texture.

Can I make lemon bars ahead of time?

Yes, lemon bars can be prepared a day in advance. Keep them refrigerated and dust with powdered sugar just before serving.

For more baking techniques, check out the King Arthur Baking Ultimate Bread Baker’s Cookbook.

8. Related Recipes to Elevate Your Bridgerton Cooking

Want to create a full Bridgerton-inspired menu? Discover more Penelope Featherington food ideas for your next gathering.

9. Conclusion

Crafting these Penelope Featherington lemon bars offers a perfect blend of tartness, sweetness, and sophistication. With their stunning presentation and delightful flavor, they’re sure to impress your guests and add a touch of Bridgerton elegance to any occasion. Remember to use high-quality ingredients, follow the step-by-step instructions, and enjoy your journey into Regency-era baking with this exquisite lemon bars recipe. For your kitchen needs, explore tools like the Crock-Pot Family-Size Slow Cooker or a KitchenAid Stand Mixer to streamline your baking adventures. Happy baking and indulging in Penelope’s delightful creation!

Print
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Bridgerton Penelope Featherington lemon bars on an elegant vintage table, showcasing classic Regency-era dessert presentation.

Bridgerton Penelope’s Featherington Lemon Bars

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Experience the elegance of Bridgerton with Penelope Featherington’s Lemon Bars, a sophisticated treat combining zesty lemon flavors with a flaky crust. Perfect for tea parties or special gatherings, these lemon bars exude Regency-era charm with every bite.

  • Total Time: 1 hour 0 mins
  • Yield: 16 squares

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ teaspoon salt
  • ¾ cup unsalted butter, cold and cubed
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • ½ cup freshly squeezed lemon juice (about 2-3 lemons)
  • 2 teaspoons grated lemon zest
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, combine flour, powdered sugar, and salt. Add cold, cubed butter and mix until coarse crumbs form.
  3. Press the dough evenly into the prepared baking pan. Bake for 20 minutes until lightly golden.
  4. Whisk together eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
  5. Pour lemon mixture over baked crust. Return to oven and bake for an additional 20-25 minutes until set.
  6. Cool completely. Dust with powdered sugar, then cut into squares. Serve chilled or at room temperature.

Notes

  • Ensure the lemon filling is fully set before removing from the oven for clean slices.
  • Use fresh lemon juice for optimal flavor and brightness.
  • Store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
  • Author: Serena Miller
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: British-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 170 kcal Kcal
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

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