© Original Recipe By The Cozy Crumb ©
Bright Cozy Lemon Chicken Orzo Soup 🍋🍗✨
1. Introduction
Discover the ultimate comfort in a bowl with our lemon chicken soup recipe designed to warm your soul and delight your taste buds. Perfect as a weeknight dinner or a nourishing meal on chilly days, this bright cozy lemon chicken orzo soup combines tender chicken, flavorful lemon, and creamy orzo pasta for a refreshing twist on classic comforting soup. Whether you’re looking for a quick homemade meal or a heartwarming dish, this recipe is sure to become a family favorite.
2. Ingredients Needed for Lemon Chicken Soup
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup orzo pasta
- Juice and zest of 1 large lemon
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: a handful of spinach or kale for added greens
3. How to Make Bright Cozy Lemon Chicken orzo soup
Step 1: Prepare the Chicken and Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside. In the same pot, add chopped onions and minced garlic, cooking until fragrant and translucent, approximately 3-4 minutes.
Step 2: Build the Soup Base
Pour in the chicken broth and bring to a gentle simmer. Add the dried thyme or Italian seasoning, and season with salt and pepper to taste. Return the cooked chicken to the pot, ensuring it is submerged in the flavorful broth.
Step 3: Cook the Orzo and Develop Flavors
Add the orzo pasta to the simmering broth. Cook according to package instructions, usually about 8-10 minutes, until the pasta is tender and the soup begins to thicken slightly. During the last few minutes, stir in lemon juice and lemon zest for that bright, citrusy flavor that defines this lemon chicken soup.
Step 4: Final Touches and Greens
If desired, add a handful of spinach or kale during the last 2 minutes of cooking to boost the nutrition. Taste and adjust seasoning if needed. Garnish with freshly chopped parsley for a burst of freshness and color.
4. Tips for the Perfect Lemon Chicken Soup
- Use fresh lemon juice for a vibrant flavor, but balance it so it doesn’t overpower the soup.
- For a creamier texture, stir in a splash of heavy cream or Greek yogurt before serving.
- To make this soup more filling, add cooked rice, beans, or potatoes.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
5. Variations and Substitutions for Lemon Chicken Soup
- Vegetarian version: Replace chicken with chickpeas or tofu and use vegetable broth.
- Gluten-free: Use gluten-free orzo or rice instead of traditional orzo pasta.
- Spicy kick: Add red pepper flakes or a dash of hot sauce for some heat.
6. Serving Suggestions for Lemon Chicken Soup
Serve this comforting soup hot, garnished with extra lemon slices or herbs. Pair it with crusty bread or warm naan for an elevated meal experience. For an easy appetizer, check out our Creamy Parmesan Spinach & Mushroom Pasta Skillet.
7. Storage Tips for Leftover Lemon Chicken Orzo Soup
- Allow the soup to cool completely before transferring to airtight containers.
- Store in the refrigerator for up to 3 days.
- For longer storage, freeze in individual portions for up to 2 months. Reheat on the stovetop or microwave.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly preparing chicken if you prefer to bake or air fry it before adding to the soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This versatile cookware set can handle all your cooking needs, from sautéing chicken to boiling the orzo.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling chicken with ease, adding smoky flavor to your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Not necessary for the soup, but a great addition if you want a coffee pairing.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Helpful for mixing ingredients or preparing garlic and herbs effortlessly.
9. Conclusion
This lemon chicken soup offers a wonderful balance of brightness and comfort, making it an ideal weeknight dinner choice. Its vibrant flavors, hearty ingredients, and easy preparation make it a soup that everyone will love. Whether you’re craving something light or seeking a meal that warms you from the inside out, this bright cozy lemon chicken orzo soup is sure to become a go-to recipe in your culinary repertoire. Give it a try today and enjoy the perfect blend of freshness and heartiness!
FAQ
Can I use leftover cooked chicken for this soup?
Absolutely! Adding shredded cooked chicken will save time and intensify the flavor. Just toss it in during the last few minutes of simmering to heat through.
Can I make this soup dairy-free?
Yes! Skip the cream or yogurt and use coconut milk if desired for a dairy-free, creamy texture.
How long does it take to prepare and cook this lemon chicken orzo soup?
The total time is approximately 30-35 minutes, making it perfect for quick weeknight meals.
What are good substitutes for orzo if I can’t find it?
You can swap orzo with rice, small pasta shapes, or cauliflower rice for a low-carb option.
Print
Bright Cozy Lemon Chicken Orzo Soup
A bright and savory lemon chicken orzo soup perfect for cozy nights and weeknight dinners, combining tender chicken, lemon zest, and tender orzo.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 cup orzo pasta
- Juice and zest of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; cook until tender.
- Stir in garlic and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Stir in cooked chicken and orzo; simmer until orzo is tender, about 10 minutes.
- Add lemon juice and zest, stirring well.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- You can use leftover rotisserie chicken for convenience.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg

