Name: Bright Greek Lemon Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 4 cups chicken broth; 1 cup cooked shredded chicken; 1 lemon, juiced; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 eggs; Salt and pepper to taste; Fresh parsley for garnish

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Bright Greek Lemon Chicken Soup 🥣🍋🌿

1. Introduction

If you’re searching for a comforting and flavorful dish, this Greek lemon chicken soup is the perfect choice. Known for its bright citrus notes and tender chicken, this Mediterranean chicken soup combines fresh ingredients and simple techniques to create a dish that’s both hearty and uplifting. Whether it’s for an everyday meal or a special gathering, this lemon chicken soup recipe will become a staple in your culinary repertoire. Let’s dive into how you can make this delicious and nourishing Greek lemon chicken soup at home!

2. Ingredients

1 lb boneless, skinless chicken breasts or thighs
6 cups chicken broth
Juice of 3 large fresh lemons
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup orzo pasta or rice (optional)
Fresh dill, chopped (for garnish)
Salt and freshly ground black pepper, to taste
Eggs (optional, for thickening)

3. Step-by-step Instructions for Making Greek Lemon Chicken Soup

Preparing the Chicken

Start by boiling the chicken breasts or thighs in a large pot of water until fully cooked. Once done, remove the chicken, shred it into bite-sized pieces, and set aside. Save the broth for the soup base.

Sautéing Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender and fragrant. Add the minced garlic and cook for another minute.

Creating the Broth

Pour the chicken broth into the pot with sautéed vegetables. Bring to a gentle simmer. Add salt and pepper to taste. For a heartier dish, add the cooked shredded chicken to the broth.

Cooking Pasta or Rice

If using orzo or rice, stir it into the simmering soup. Cook until just tender, about 8-10 minutes for orzo or 15 minutes for rice.

Adding Lemon and Eggs (The Key Step)

In a small bowl, whisk together the lemon juice with eggs (if using) to create an emulsion. Slowly add the lemon mixture into the simmering soup, stirring constantly to prevent curdling. This step gives the soup its signature bright, tangy flavor and silky texture.

Final Adjustments and Garnishing

Taste the soup and adjust seasoning as needed. Add more lemon juice for extra brightness. Garnish with freshly chopped dill before serving for an authentic Greek flavor.

4. Storage Tips

Store any leftover Greek lemon chicken soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. For best results, add an extra squeeze of lemon and fresh dill before serving again.

5. Serving Suggestions

This Mediterranean chicken soup is delightful on its own, but you can elevate the experience by serving it with warm crusty bread or pita. For a more filling meal, pair it with a side of creamy parmesan spinach mushroom pasta or a light salad. Enjoy it hot, garnished with extra dill or lemon slices for an added tang.

6. FAQs about Greek Lemon Chicken Soup

Can I make this soup gluten-free?

Yes! Simply omit the orzo pasta or replace it with gluten-free rice or gluten-free pasta options to keep this lemon chicken soup recipe gluten-free.

Can I substitute the chicken with another protein?

Absolutely. Shrimp, tofu, or even chickpeas work well if you want a vegetarian or pescatarian version of this Mediterranean chicken soup.

How long does it take to prepare?

This Greek lemon chicken soup takes approximately 45 minutes from start to finish, making it a quick and nourishing meal.

Is this suitable for freezing?

Yes, it freezes well for up to 2 months. Be sure to store it in airtight containers and reheat gently, adding fresh lemon juice and dill after thawing for the best flavor.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly roasting vegetables or making crispy sides to go with your soup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Versatile for cooking accompaniments or reheating leftovers efficiently.

Cuisinart 2-Quart Stainless Steel Ice Cream Maker: For delicious homemade desserts that pair wonderfully with this soup.

These tools will enhance your overall cooking experience and simplify your meal preparation!

8. Final Tips for Perfect Greek Lemon Chicken Soup

For the most authentic flavor, use freshly squeezed lemons and fresh dill. Adjust the lemon juice to taste — the goal is to achieve a perfect balance of brightness and richness. Remember, the addition of eggs is optional but highly recommended for that silky, traditional texture. Experiment with different grains like quinoa or barley for a unique twist. And most importantly, enjoy the vibrant taste of this Mediterranean chicken soup!

9. Conclusion

This Greek lemon chicken soup offers a delightful combination of fresh ingredients, bold flavors, and comforting warmth. It’s an easy-to-make recipe that brings the best of Mediterranean cuisine straight to your table. Whether you’re feeling under the weather or just craving a healthy, flavorful meal, this lemon chicken soup recipe is sure to satisfy and brighten your day. Try it today and experience the uplifting taste of Greece in every spoonful!

Bright Greek Lemon Chicken Soup