Ingredients
Scale
- 2 ripe avocados 🥑
- 2 tablespoons fresh lime juice 🍋
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices sourdough bread
- Olive oil for drizzling
- Red pepper flakes (optional)
- Microgreens for garnish (optional)
Instructions
- Start with perfectly ripe avocados. Cut them in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth. Add lime juice, chopped cilantro, salt, and black pepper to the mashed avocados, mixing well.
- Toast the sourdough bread until golden brown. You can use a toaster or a skillet with olive oil for added flavor.
- Spread a generous amount of the avocado mixture on each slice of toasted sourdough. Add extra seasoning if desired.
- Drizzle olive oil over the top, sprinkle with red pepper flakes if you like heat, and garnish with microgreens. Serve immediately.
Notes
- Store leftover components separately; the avocado mixture lasts a day, while the toasted bread should be kept at room temperature.
- Experiment with toppings like feta cheese or sliced radishes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg