Ingredients
Scale
- 200g Cheddar cheese, aged
- 150g Brie cheese
- 150g Goat cheese
- 100g Gruyere cheese
- 100g blue cheese
- 1 cup assorted nuts (walnuts, almonds, pecans)
- 1 cup fresh fruits (grapes, berries, apple slices)
- Mixed herbs for garnish (thyme, rosemary)
- Honey or fig jam for drizzling
- Crackers or bread sticks for serving
Instructions
- Choose a mixture of your favorite cheeses that offer differing textures and flavors.
- Slice the cheeses in varying thicknesses and arrange them attractively on a large serving board.
- Artfully place the nuts and fresh fruits around the cheeses for a colorful presentation.
- Add the final touch by drizzling honey or fig jam and serve with crackers or breadsticks.
Notes
- Store leftover cheeses in airtight containers in the refrigerator.
- Keep fruits and nuts separate to maintain freshness.
- This cheese plate pairs beautifully with wine or craft beer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
