Ingredients
Scale
- 3 ripe avocados
- 1 small red onion, finely chopped
- 2 ripe tomatoes, diced
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Edible glitter (silver or gold for extra glam)
- Optional: jalapeños for heat
- Show-themed decorations for presentation
Instructions
- Begin by cutting open the 3 ripe avocados. Remove the pits and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash until smooth but still slightly chunky.
- Add the finely chopped red onion, diced tomatoes, and chopped cilantro to the mashed avocado. Stir gently to combine. Squeeze in the lime juice to add zest and prevent browning.
- Season with salt and pepper to taste, mixing well. For extra heat, stir in chopped jalapeños if desired.
- Sprinkle edible glitter into the guacamole and gently mix to evenly distribute the sparkle, creating a glamorous, glittering dish.
- Transfer to a serving bowl and garnish with additional cilantro and edible glitter on top. Serve with show-themed decorations and chips or veggie sticks for a festive presentation.
Notes
- Use ripe avocados for the best creaminess and flavor.
- Edible glitter should be added gradually and mixed thoroughly to achieve an even sparkling effect.
- For best presentation, serve in a clear bowl garnished with glitter and herbs.
- Consume within 24 hours for optimal freshness and appearance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg