Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup cheese, shredded (cheddar or mozzarella)
- 1/4 cup ranch dressing or your favorite sauce
Instructions
- Marinate the chicken in olive oil, minced garlic, paprika, cumin, salt, and pepper. Let it sit for at least 30 minutes.
- Grill the marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked.
- Slice the grilled chicken into thin strips.
- Assemble the wrap with shredded lettuce, sliced chicken, diced tomatoes, shredded cheese, and ranch dressing on a tortilla.
- Fold the sides of the tortilla inwards and roll it tightly from the bottom up.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat on a skillet instead of in the microwave.
- Feel free to customize your filling with additional vegetables like avocado or peppers.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg