Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup pizza sauce
- 8 oz cream cheese, softened
- 1 teaspoon Italian seasoning
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese with pizza sauce, Italian seasoning, and pepper. Spread evenly in a baking dish.
- Sprinkle shredded mozzarella and cheddar cheeses evenly over the cream cheese layer.
- Distribute pepperoni slices, cooked Italian sausage, black olives, and chopped green onions on top.
- Bake uncovered for 20-25 minutes until bubbling and golden.
Notes
- Feel free to add sliced jalapeños for extra heat.
- Swirl in marinara or spicy buffalo sauce for a flavor twist.
- Use different cheeses like Pepper Jack or Monterey Jack for varied flavor profiles.
- Add chopped bell peppers or mushrooms for more vegetables.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg