Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Gather all ingredients: melted butter, sugar, cocoa powder, eggs, vanilla extract, flour, salt, and optional chocolate chips.
- In a large mixing bowl, combine melted butter and sugar, mixing until smooth. Add cocoa powder, eggs, and vanilla extract. Stir to combine, then gradually incorporate flour and salt. Optionally, fold in chocolate chips.
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, then pour the brownie batter in, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Allow to cool in the pan for 15 minutes before transferring to a wire rack.
- Serve warm or with vanilla ice cream for an extravagant treat!
Notes
- Store in an airtight container at room temperature for 4-5 days.
- Refrigerate for extended shelf life; bring to room temperature before serving.
- Pair with fresh berries or drizzle with caramel or ganache for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200 Kcal
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg