Ingredients
Scale
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: pickles, coleslaw, cheese
- Fries, for serving
Instructions
- Heat a large frying pan over medium heat, add ground beef, onions, and bell pepper, and sauté until beef is browned and onions translucent.
- Stir in barbecue sauce and Worcestershire sauce, season with salt and pepper, and let simmer for 5 minutes.
- Toast hamburger buns lightly, scoop meat mixture onto the bottom half, add toppings, and place the top bun on.
- Serve Sloppy Joes alongside crispy fries and enjoy with family and friends!
Notes
- Store leftover meat mixture in an airtight container in the fridge for up to 3 days.
- Freezes well for about a month in a freezer-friendly bag.
- Reheat thoroughly before serving again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg