Brother Bear’s Salmon Patties

Brother Bear’s Salmon Patties: A Delicious and Flavorful Alaskan Food Classic 🐟🔥✨

1. Introduction

Discover the Irresistible Charm of Salmon Patties

Are you craving a hearty, nutritious meal that combines the freshness of Alaskan salmon with easy-to-make ingredients? Look no further than Brother Bear’s Salmon Patties. These savory patties are a staple in Alaskan food and perfect for a quick lunch or dinner. In this comprehensive recipe guide, we’ll show you how to craft tender, flavorful salmon patties that are sure to become a family favorite. Whether you’re exploring Brother Bear recipes or simply love seafood, this dish is a must-try!

2. Ingredients for Salmon Patties

What You’ll Need

To make these delicious salmon patties, gather the following ingredients:

• 2 cans (14 oz each) of wild Alaskan salmon, drained
• 1/2 cup crushed crackers or bread crumbs
• 1/4 cup finely chopped onion
• 2 large eggs
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp fresh chopped parsley (optional)
• Oil for frying (vegetable or olive oil)

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3. Step-by-Step Instructions for Making Salmon Patties

How to Prepare Perfect Salmon Patties

1. Begin by combining the drained Alaskan salmon in a large mixing bowl. Flake the salmon gently with a fork.
2. Add crushed crackers or bread crumbs, chopped onion, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, and parsley into the bowl.
3. Mix all ingredients thoroughly until well combined. If the mixture is too wet, add more crackers; if too dry, a splash of mayonnaise or egg will help.
4. Shape the mixture into 4-6 evenly sized patties.
5. Heat a generous amount of oil in a skillet over medium heat. Once hot, add the salmon patties.
6. Cook each side for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
7. Serve hot with your favorite sides or a fresh salad. For added crispiness, try frying the patties in an [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW) for healthier preparation.

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4. Storage Tips for Salmon Patties

How to Keep Your Salmon Patties Fresh

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven, skillet, or [Ninja Mega Kitchen Power System](https://amzn.to/3FHdkaF) for even heating. For longer storage, freeze the patties individually on a baking sheet, then transfer to a zip-top bag. Reheat from frozen for a quick meal.

5. Serving Suggestions for Salmon Patties

Perfect Sides and Pairings

These salmon patties pair beautifully with a fresh green salad, roasted vegetables, or classic tartar sauce. For a Southern twist, serve with hush puppies or coleslaw. For a quick side, check out our recipe for Chili Cheese Fries. You can also add a squeeze of lemon for a fresh zest. Internal link: For more seafood options, explore our Waffle Party Waffles with a seafood twist.

6. Nutritional Information for Salmon Patties

Healthy and Satisfying

Each salmon patty delivers a good dose of protein, omega-3 fatty acids, and essential nutrients typical in Alaskan food. Approximate nutritional values per serving:

• Calories: 220
• Protein: 15g
• Fat: 12g
• Carbohydrates: 10g

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7. FAQs About Salmon Patties

Common Questions Answered

• Can I use fresh salmon instead of canned? Yes, swap canned salmon for freshly cooked and flaked salmon for an even fresher taste.
• How do I prevent the patties from falling apart? Ensure your mixture is well combined and chill it in the refrigerator for 30 minutes before shaping.
• What is the best way to serve salmon patties? They go well with tartar sauce, lemon wedges, or atop a bed of greens for a light meal.
• Can I bake these instead of frying? Absolutely! Bake at 375°F for 15-20 minutes, flipping halfway through, or use the [Ninja FlexFlame Outdoor Grill & Smoker](https://amzn.to/3FXO5AR) for outdoor grilling.

8. Related Recipes for Seafood Lovers

• Hot Wings – Perfect for spicy seafood appetizers
• Black Bean Chili – A hearty Alaskan-inspired chili
• Cacao Truffles – Sweet treats after your seafood feast

9. Conclusion

Embrace the Flavors of Alaskan Food with Salmon Patties

Brother Bear’s Salmon Patties are a delightful way to enjoy the bounty of Alaskan waters in a simple, delicious form. Perfect for family dinners or casual gatherings, these salmon patties combine wholesome ingredients and great flavor. Whether you’re an experienced cook or a beginner, this recipe offers a satisfying and nutritious meal that captures the spirit of Alaskan food. Give it a try today and elevate your seafood game! For more kitchen gadgets and tools, visit your favorite online stores and explore options like the [JoyJolt Airtight Glass Food Storage Set](https://amzn.to/3HIcX05) to keep your leftovers fresh. Happy cooking! Print