Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Mix in honey and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
- Fold in butterscotch chips.
- Drop spoonfuls onto prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes until golden brown.
- Cool completely and drizzle with warm butterscotch glaze.
Notes
- You can refrigerate dough for an hour for thicker cookies.
- Warm butterscotch glaze for easy drizzling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Harry Potter inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
