Ingredients
Scale
- 1 pre-made pie crust
- 1 cup vanilla pudding
- 1/2 cup red fruit jam or jelly
- 1/2 cup blueberry compote
- Whipped cream for topping
- Star-shaped sprinkles or fruit slices
Instructions
- Pre-bake the pie crust according to package instructions and let it cool.
- Spread vanilla pudding evenly across the bottom of the cooled crust.
- Carefully layer the red fruit jam on one side and blueberry compote on the other to create the red, white, and blue effect.
- Refrigerate for at least 1 hour to set.
- Top with whipped cream, star-shaped sprinkles, or fruit slices for decoration.
Notes
- Ensure each layer is evenly spread for a vibrant visual effect.
- You can substitute homemade pudding with store-bought for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for crust pre-baking)
- Method: No-bake assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
