Ingredients
Scale
- 4 all-beef hot dogs
- 4 classic hot dog buns
- 1/2 cup ketchup
- 1/2 cup yellow mustard
- 1/2 cup chopped red onions
- 1/2 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley
- Optional toppings: crispy fried onions, jalapeño slices, or sauerkraut
Instructions
- Prepare the condiments: In a small bowl, combine mayonnaise, chopped parsley, and a pinch of salt and pepper. Set aside.
- Cook the hot dogs: Bring a pot of water to a boil, then add the hot dogs. Cook for 5-7 minutes until heated through. Alternatively, grill for extra smoky flavor.
- Warm the buns: Slice the buns lengthwise and lightly toast them on a grill or in a toaster for added texture.
- Assemble the hot dogs: Place each hot dog in a bun, top with shredded cheddar cheese, chopped red onions, dill pickle slices, and other toppings.
- Apply sauces: Decorate with ketchup, mustard, and the mayonnaise mixture for a flavorful finish.
- Serve immediately with sides like crispy fries or a refreshing beverage for the complete Brooklyn street food experience.
Notes
- For a smoky flavor, grill the hot dogs instead of boiling.
- You can prepare the condiments and toppings in advance for quick assembly.
- Customizable with additional toppings like chili, sauerkraut, or jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 hot dog with toppings
- Calories: 380 Kcal
- Sugar: 9g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
