Ingredients
Scale
- 500g chicken thigh fillets, cut into pieces
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups chicken broth
- 1 tbsp sesame oil
- 2 cups cooked rice
- Scallions and sesame seeds for garnish
Instructions
- Marinate chicken in soy sauce and honey for 15 minutes.
- Heat sesame oil in a skillet over medium heat.
- Add chicken and cook until golden brown.
- Stir in garlic and ginger, cook until fragrant.
- Add chicken broth, simmer until chicken is fully cooked and sauce thickens.
- Serve hot over rice, garnished with scallions and sesame seeds.
Notes
- Adjust sweetness by varying honey amount.
- For spicier flavor, add chili flakes.
- Use chicken thighs for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1/4 of dish
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
