Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup grated carrots
- 2 eggs
- 1/2 cup honey or maple syrup
- 1/3 cup melted coconut oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix mashed bananas, eggs, honey, and coconut oil until well combined.
- In another bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in grated carrots.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- You can add chopped walnuts or raisins for extra texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
