Ingredients
- Unsalted butter
- High-quality dark chocolate
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
- For the Ganache: Heavy cream and more dark chocolate
Instructions
- Begin by melting the butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave.
- Remove from heat and let cool slightly, then whisk in granulated sugar until well combined.
- Beat in the eggs one at a time, adding vanilla extract, ensuring a smooth and glossy batter.
- In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour batter into a greased baking pan and bake until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream until simmering, pour over chopped chocolate, let sit, then stir until smooth and glossy.
- Spread ganache over cooled brownies, allow to set, and slice to serve.
Notes
- Use high-quality chocolate for the best flavor.
- Don’t overmix the batter to maintain a fudgy texture.
- Line the baking pan with parchment for easy removal.
- Cool completely before cutting for clean slices.
- Slightly underbake for extra fudginess.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg