Ingredients
Scale
- 1 slice of your favorite bread (whole wheat, sourdough, or brioche work well)
- 2 tablespoons of creamy peanut butter
- 1 tablespoon of honey
- 1 tablespoon of crushed nuts (such as walnuts, almonds, or peanuts)
Instructions
- Toast the bread slice to your preferred level of crispness.
- Evenly spread the creamy peanut butter over the warm toast.
- Drizzle honey generously over the peanut butter.
- Sprinkle the crushed nuts over the honey-covered peanut butter.
Notes
- Experiment with different types of bread for varied flavor.
- Adjust the amount of honey based on your sweet preference.
- Try adding banana slices or chocolate chips for unique variations.
- Press nuts lightly into the honey to ensure they adhere well.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg