Ingredients
Scale
- 2 cups of dark chocolate chips
- 1 cup of heavy cream
- 1 tablespoon of vanilla extract
- Fruits: strawberries, bananas, and apple slices
- Marshmallows
- Cookies: Oreos and pretzels
- Wooden skewers for dipping
Instructions
- In a medium saucepan over low heat, combine dark chocolate chips, heavy cream, and vanilla extract. Stir continuously until smooth.
- Slice fruits like strawberries, bananas, and apples, and gather marshmallows, Oreos, and pretzels. Arrange on a serving platter.
- Gather loved ones around the fondue pot, letting each person dip their favorite treats into the melted chocolate.
- Store any leftovers in an airtight container in the fridge, reheating slowly on low heat before serving again.
Notes
- Store fondue in an airtight container for up to a week.
- For a sweeter flavor, consider using milk chocolate instead of dark chocolate.
- Pair with cake pops, candy bars, or additional sweets for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup of fondue with assorted dippables
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg