Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet mixture to form a smooth dough.
- Fold in the chocolate chips. Drop dough onto prepared baking trays and bake at 350°F (175°C) for 10-12 minutes until golden brown.
Notes
- Store biscuits in an airtight container for up to 5 days or freeze them for up to 3 months.
- Serve with warm milk or tea for a cozy bedtime treat.
- Substitutions are possible, e.g., using margarine instead of butter or whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg