Ingredients
Scale
- 2 cups macaroni
- 1 tablespoon butter
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup colorful vegetables (such as peas, carrots, and bell peppers)
- 2 cups milk
- Salt and pepper to taste
Instructions
- Boil the macaroni in salted water until al dente. Drain and set aside.
- Melt butter in a saucepan, whisk in milk, then gradually add cheese, stirring until creamy. Season with salt and pepper.
- In a large bowl, combine macaroni, cheese sauce, and vegetables until well coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased casserole dish and bake for 25-30 minutes until bubbly and golden.
Notes
- For best results, use a mix of your favorite colorful vegetables.
- Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Pairs well with a fresh salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg