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Close-up of Violet Beauregarde's Blueberry Pie displayed on a decorated candy factory kitchen table, showcasing the bright blueberry filling with a shiny glaze, surrounded by colorful candy jars and Willy Wonka-themed decorations, creating an immersive scene inspired by the chocolate factory from the film.

Charlie and the Chocolate Factory Violet Beauregarde’s Blueberry Pie

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Celebrate the whimsical charm of Charlie and the Chocolate Factory with Violet Beauregarde’s Blueberry Pie. This vibrant, violet-colored dessert features juicy blueberry filling encased in a flaky crust, perfect for movie-inspired parties or fun family gatherings. With an eye-catching appearance and delicious flavor, this pie is a delightful way to indulge in a whimsical treat that captures the magic of Wonka’s chocolate factory.

  • Total Time: 2 hours and 25 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 ready-made flaky pie crust
  • 2 cups fresh blueberries (or frozen, thawed)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Blue food coloring (optional, for enhanced violet hue)
  • Whipped cream or vanilla ice cream for serving

Instructions

  1. Combine blueberries, sugar, cornstarch, lemon juice, and vanilla in a saucepan.
  2. Cook over medium heat, stirring constantly, until thickened and blueberries break down, about 5-7 minutes.
  3. Stir in a few drops of blue food coloring to achieve a vibrant violet hue. Mix until uniform.
  4. Let the filling cool for a few minutes.
  5. Pour the cooled blueberry filling into the prepared pie crust and smooth out the surface.
  6. Chill the pie in the refrigerator for at least 2 hours to set.
  7. Optional: Bake at 350°F (175°C) for 10-15 minutes for added flavor and a slight golden glow. Let it cool completely.
  8. Garnish with whipped cream or vanilla ice cream, and decorate with edible glitter or extra food coloring if desired.

Notes

  • For a gluten-free version, substitute with gluten-free pie crust.
  • If using frozen blueberries, ensure they are thawed and drained to prevent excess moisture.
  • Add food coloring sparingly and mix thoroughly for a consistent violet color.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 350°F for 5-7 minutes if preferred warm.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake/Assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg