Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup colorful cocoa powder
- 1 ¼ cups milk
- ½ cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Colorful sprinkles (for garnish)
Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cocoa powder.
- In another bowl, mix the wet ingredients: milk, melted butter, eggs, and vanilla until smooth.
- Combine the wet mixture into the dry ingredients, stirring gently until just combined.
- Preheat your waffle maker and lightly grease it with cooking spray.
- Scoop the batter into the preheated waffle maker and close the lid.
- Cook until waffles are golden brown and crispy, about 4-5 minutes.
- Carefully remove the waffles and serve warm, topped with whipped cream, chocolate syrup, and sprinkles.
Notes
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat waffles in the toaster or microwave for a few seconds until warm.
- For long-term storage, freeze waffles individually before transferring them to a freezer bag.
- Consider pairing waffles with fresh fruits or ice cream for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg