Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cacao powder
- 1 teaspoon salt
- 10 Wonka chocolate bars, chopped into chunks
- Optional: colorful sprinkles or edible glitter for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray and line it with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, combine flour, cacao powder, and salt. Gradually add this mixture into the wet ingredients, folding gently until just combined.
- Gently fold in the chopped Wonka chocolate bars ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 15 minutes, then transfer to a wire rack. Decorate with colorful sprinkles or edible glitter to add a whimsical touch.
Notes
- Use high-quality chocolate bars for enhanced flavor.
- Avoid over-baking to keep the brownies gooey and moist inside.
- Chilling the brownies before slicing helps achieve cleaner cuts.
- Add extra sprinkles or glitter for a more vibrant, factory-inspired look.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 280 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg