Ingredients
Scale
- 1 lb ground beef or sliced steak
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until translucent.
- Add ground beef or sliced steak, cook until browned.
- Stir in diced potatoes, cook for 5 minutes.
- Pour in beef broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Can use ground beef or sliced steak for added flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Gluten optional
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
