Ingredients
Scale
- 2 large chicken breasts
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Four large flour tortillas
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice chicken breasts horizontally to create pockets; season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken until browned and fully cooked, about 5-7 minutes per side.
- Mix garlic and shredded cheese in a bowl.
- Stuff cooked chicken with the garlic and cheese mixture, then wrap each with a tortilla.
- Place wraps on a baking sheet and bake for 10 minutes until cheese is melted and tortillas are crispy.
- Garnish with parsley before serving.
Notes
- You can substitute chicken thighs for breasts for juicier wraps.
- Serve with a side salad or dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free options optional
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
