© Original Recipe By The Cozy Crumb ©
Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner 🥔🌭🧀
1. Introduction
If you’re searching for a quick dinner idea that is both satisfying and easy to prepare, this sheet pan dinner with cheesy ranch potatoes and smoked sausage is perfect. Combining crispy roasted potatoes, savory smoked sausage, and melty cheese topped with ranch flavors, this dish is a delicious and fuss-free solution for busy weeknights or weekend gatherings. The best part? It requires minimal clean-up since everything cooks on a single sheet pan. Dive into this flavorful recipe and discover why this easy sheet pan meal will become a staple in your home cooking repertoire.
2. Ingredients for Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
- 1.5 pounds of smoked sausage, sliced into rounds
- 4 large russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
3. Step-by-Step Instructions to Make the Perfect Sheet Pan Dinner
Prepare the ingredients
Preheat your oven to 400°F (200°C). In a large bowl, combine the sliced smoked sausage, potato wedges, olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together until all ingredients are evenly coated.
Arrange on the sheet pan
Line a baking sheet with parchment paper for easy cleanup. Spread the sausage and potato mixture in a single layer across the sheet pan, ensuring plenty of space for even roasting.
Roast the mixture
Place the sheet pan in the preheated oven and roast for about 25-30 minutes or until the potatoes are golden and crispy, and the sausage is heated through. Flip the ingredients halfway for even cooking.
Finish with cheese and ranch seasoning
Sprinkle the ranch seasoning mix evenly over the cooked dish, then top with shredded cheddar cheese. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Garnish and serve
Remove from oven, garnish with chopped parsley if desired, and serve hot. For added flavor, drizzle with a little ranch dressing or hot sauce.
4. Storage Tips for Leftover Cheesy Ranch Potatoes and Sausage
Let the leftovers cool completely before storing in an airtight container. Refrigerate for up to 3 days. To reheat, microwave in short intervals or reheat in a hot skillet until warmed through. This makes it an excellent make-ahead option for busy days.
5. Serving Suggestions for Your Sheet Pan Dinner
This sausage and potatoes sheet pan meal pairs well with a light green salad or steamed vegetables for a balanced meal. For extra indulgence, add a side of garlic bread or crispy onion rings. You can also customize it with your favorite vegetables like bell peppers, zucchini, or broccoli for added color and nutrition.
6. Frequently Asked Questions (FAQs) About Cheesy Ranch Potatoes and Sausage Sheet Pan Dinner
Can I substitute the smoked sausage with chicken or turkey sausage?
Yes, you can use chicken or turkey sausage as healthier alternatives or to match your dietary preferences.
What other vegetables can I include?
Feel free to add diced bell peppers, zucchini, or cherry tomatoes before roasting for extra flavor and nutrition. Just keep in mind the cooking time for each vegetable.
How long does it take to prepare this sheet pan dinner?
The total preparation and cooking time is approximately 40-45 minutes, making it an excellent quick dinner idea for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – For versatile cooking, ensure perfectly roasted potatoes and sausage with minimal effort.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Great for preparing and mixing your ingredients easily.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Elevate your cooking game and make this dish even more delicious.
8. Tips to Make Your Sheet Pan Dinner Even Better
- Use seasoned potatoes for a richer flavor.
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Opt for pre-sliced smoked sausage to save prep time.
9. Conclusion
This cheesy ranch potatoes and smoked sausage sheet pan dinner combines simplicity, flavor, and convenience all in one dish. Whether you’re craving easy sheet pan meals or seeking a quick dinner idea, this recipe ticks every box. It’s perfect for busy weeknights, casual get-togethers, or whenever you need a satisfying meal without the hassle of complex cooking. Give it a try and enjoy a homemade, comforting, and delicious dinner with minimal cleanup!
Print
Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
A simple and flavorful sheet pan dinner combining crispy potatoes, smoked sausage, melted cheese, and ranch dressing for an easy, crowd-pleasing meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a bowl, toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread potatoes on the sheet pan and roast for 20 minutes.
- Add sliced sausage to the pan and continue roasting for another 10-15 minutes, until potatoes are crispy and sausage is cooked.
- Sprinkle shredded cheese over the hot mixture and bake for 5 minutes until melted.
- Drizzle ranch dressing, garnish with parsley, and serve warm.
Notes
- Feel free to swap sausage for chicken or vegetables for a vegetarian option.
- For extra flavor, add chopped onions or peppers before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: baking/roasting
- Cuisine: American
- Diet: Editors pick
Nutrition
- Serving Size: 1 plate (around 400g)
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg

