Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a bowl, toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread potatoes on the sheet pan and roast for 20 minutes.
- Add sliced sausage to the pan and continue roasting for another 10-15 minutes, until potatoes are crispy and sausage is cooked.
- Sprinkle shredded cheese over the hot mixture and bake for 5 minutes until melted.
- Drizzle ranch dressing, garnish with parsley, and serve warm.
Notes
- Feel free to swap sausage for chicken or vegetables for a vegetarian option.
- For extra flavor, add chopped onions or peppers before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: baking/roasting
- Cuisine: American
- Diet: Editors pick
Nutrition
- Serving Size: 1 plate (around 400g)
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
