Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sweetened condensed milk
- Fruit preserves (cherry or raspberry recommended)
- Optional: edible gold leaf or dark chocolate shavings for decoration
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine all-purpose flour, powdered sugar, and salt. Mix well.
- Add softened butter and vanilla extract, mixing until a smooth dough forms.
- Roll out the dough to about 1/4-inch thickness on a floured surface.
- Cut out circles using a cookie cutter or glass and place them on the prepared baking sheet.
- Bake for 12-15 minutes until edges are golden. Cool completely.
- Spread fruit preserves on the bottom half of each cookie.
- Top with a dollop of sweetened condensed milk.
- Assemble the cookies into sandwiches and garnish with edible gold leaf or dark chocolate shavings, if desired.
Notes
- Ensure the cookies are completely cooled before filling to prevent melting of preserves and fillings.
- For a richer flavor, use high-quality fruit preserves and condensed milk.
- Decorate with edible gold leaf for a luxurious presentation or dark chocolate shavings for added decadence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
