Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together butter, sugars, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet, mixing until combined.
- Fold in milk chocolate chunks.
- Form dough into small balls and flatten slightly on the baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool completely before decorating with orange icing and faces.
Notes
- Use high-quality milk chocolate for best flavor.
- Decorate cookies once cooled for cleaner designs.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
