Ingredients
Scale
- 8 slices of white bread
- 4 oz cream cheese, softened
- 1 cucumber, thinly sliced
- Fresh dill or edible flowers for garnish
- Butter
- Honey or fruit jam (optional)
Instructions
- Trim the crusts from the bread slices for a neat look.
- Spread a thin layer of butter on each bread slice.
- Mix the softened cream cheese with chopped dill or your preferred herbs.
- Spread the herb cream cheese evenly onto four slices of bread.
- Layer cucumber slices on top of the cream cheese spread.
- Cover with the remaining bread slices, press gently, and cut into elegant triangles or rectangles.
- Garnish with edible flowers or additional herbs before serving.
Notes
- Use fresh, high-quality bread for the best texture.
- Chill the sandwiches for 30 minutes before cutting to help maintain their shape.
- For a sweet variation, spread with honey or fruit jam before adding the cucumbers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
