© Original Recipe By Hollywood Recipes ©
Cinderella Fairy Godmother’s Sparkle Cupcakes ✨🧚♀️🍰
Kitchen tools and utensils used in this recipe
Transform your baking experience with high-quality tools! These products make creating enchanting treats so much easier and more enjoyable:
- Jewelili Enchanted Disney Cinderella Engagement Ring | 10K White Gold with 1/4 CTTW Diamonds | Size 7 – Elevate your jewelry collection with a touch of fairy tale magic, perfect for inspiring your cupcake decor.
- Jewelili Enchanted Disney Cinderella Promise Ring | 14K White & Yellow Gold with 1/4 CTTW Diamonds – An elegant ring to complement your enchanting baking moments.
- Jewelili Enchanted Disney Cinderella Tiara Ring | 14K White Gold with 1/6 CTTW Diamonds & Blue Sapphire – A perfect accessory to add fairy tale flair to your baking attire.
- Disney Snow White Apple Pendant Necklace Sterling Silver, Ruby & Diamond 18″ Rope Chain – Wear this charming necklace for inspiration during your baking process.
- Disney Store Princess Classic Doll (The Little Mermaid Set), 11 Inches – A delightful addition to your baking corner for extra fairy tale ambiance.
1. Introduction
Step into a magical world of desserts with these Cinderella Fairy Godmother’s Sparkle Cupcakes. These enchanting treats are perfect for fairy tale parties, special celebrations, or simply indulging in some delightful magic. With shimmering sprinkles, elegant frosting, and a touch of fairy tale elegance, these cupcakes will captivate every guest. Not only are they visually stunning, but they’re also easy to make, requiring just the right ingredients and a little bit of fairy dust!
2. Ingredients for Cinderella Fairy Godmother’s Sparkle Cupcakes
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- White frosting (buttercream or whipped cream)
- Edible glitter or shimmering sprinkles
- Colored sugar crystals (preferably in pastel shades)
- Royal icing for decorations (optional)
3. How to make Cinderella Fairy Godmother’s Sparkle Cupcakes
Preparing Your Batter
Preheat your oven to 350°F (175°C). Line your cupcake tin with pastel-colored cupcake liners for a fairy tale look. In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth and well combined.
Filling & Baking
Pour the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely on a wire rack before frosting.
Decorating Your Sparkling Cupcakes
Once cooled, spread a generous layer of white frosting on each cupcake. Then, sprinkle with edible glitter and shimmering sprinkles for that magical sparkle. Use royal icing to pipe elegant swirls or fairy tale motifs like tiny stars or castles. Finish with a sprinkle of pastel-colored sugar crystals for an extra fairytale shimmer.
4. Tips for Perfect Fairy Tale Cupcakes
- Use high-quality edible glitter for maximum shimmer and magic.
- Chill your cupcakes before decorating to keep the frosting firm.
- Experiment with different pastel colors for a more vibrant fairy tale theme.
- Incorporate fairy tale themed toppers, such as tiny tiaras or magic wands, for an authentic royal look.
5. Storage and Presentation of Fairy Tale Desserts
Store your Cinderella Fairy Godmother’s Sparkle Cupcakes in an airtight container at room temperature for up to 24 hours, or refrigerate for longer freshness. To keep them extra sparkling, place them in a cupcake stand decorated with fairy tale decor. Presentation is key! Consider tying a satin ribbon around the cupcake liners or placing tiny crowns as toppers for an enchanting display.
6. Serving Suggestions for Enchanting Treats
These magical cupcakes are perfect for fairy tale-themed birthdays, princess parties, or elegant afternoon teas. Serve alongside other fairy tale desserts like Beauty and the Beast Belles Bookish Tea Cake or dragon-themed snacks. Pair with sparkling apple cider or shimmering punch to elevate your fairy tale experience.
7. Frequently Asked Questions about Cinderella Fairy Godmother’s Sparkle Cupcakes
Can I use butter instead of margarine?
Absolutely! Butter provides a richer flavor and better texture for your cupcakes.
Are these cupcakes suitable for dietary restrictions?
If you are gluten-free, substitute all-purpose flour with a gluten-free alternative. For vegan options, replace eggs with flaxseed or chia seed eggs, and use vegan butter and frosting.
How long do these cupcakes stay fresh?
Stored properly in an airtight container, they stay fresh for up to 24 hours at room temperature or up to 3 days in the refrigerator.
Can I make these cupcakes ahead of time?
Yes! Bake and decorate the cupcakes a day in advance, then store them properly to keep their sparkle and freshness.
8. Explore More Fairy Tale Desserts and Magical Recipes
If you loved making these enchanting treats, be sure to try more fairy tale desserts like Peanut Butter Bone Cookies or the Dragon Ball Z Saiyan Sunrise Juice. Discover magical recipes that bring fairy tales to life!」
9. Conclusion
Creating Cinderella Fairy Godmother’s Sparkle Cupcakes is a wonderful way to add a touch of magic to any celebration. With vibrant colors, shimmering sprinkles, and delicate decorations, these cupcakes are sure to delight both children and adults alike. Remember, the key to perfect fairy tale desserts lies in detail and a sprinkle of imagination. Happy baking, fairy tale chefs!
Print
Cinderella Fairy Godmother’s Sparkle Cupcakes
Delightful fairy tale cupcakes with shimmering sparkle and buttery sweetness, perfect for magical celebrations.
- Total Time: 35 minutes
- Yield: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Edible glitter and sugar stars for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- Gradually add dry ingredients alternating with milk, mixing until just combined.
- Divide batter among cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cupcakes cool completely, then decorate with frosting, edible glitter, and sugar stars.
Notes
- Use high-quality edible glitter for best sparkle effect.
- Pink or lavender frosting enhances fairy tale theme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg

