Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Edible glitter and sugar stars for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- Gradually add dry ingredients alternating with milk, mixing until just combined.
- Divide batter among cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cupcakes cool completely, then decorate with frosting, edible glitter, and sugar stars.
Notes
- Use high-quality edible glitter for best sparkle effect.
- Pink or lavender frosting enhances fairy tale theme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
