Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for icing
- Blue food coloring
- Silver edible glitter
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until dough forms.
- Roll out dough on a floured surface to 1/4 inch thickness.
- Cut out slipper shapes with a cookie cutter and place on prepared baking sheets.
- Bake for 8-10 minutes until edges are lightly golden. Cool completely.
- Prepare icing by mixing powdered sugar with a few drops of water and blue food coloring.
- Decorate cookies with icing and apply silver edible glitter while icing is still tacky.
Notes
- Ensure cookies are completely cooled before decorating.
- Use a steady hand for icing details.
- Store cookies in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 20mg
