Ingredients
Scale
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine cheeses, flour, salt, pepper, and garlic powder in a mixing bowl.
- Add melted butter and egg; mix until well combined.
- Form the mixture into small bite-sized balls and place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown and crispy.
Notes
- Can be customized with herbs or spices for different flavors.
- Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cheese bites
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
