Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted unsalted butter
- Assorted berries and sprinkles for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter per pancake and cook until bubbles form, about 2-3 minutes.
- Flip and cook for another 2 minutes until golden brown.
- Stack pancakes, top with berries, sprinkles, and a drizzle of syrup. Serve warm.
Notes
- For extra magic, add edible glitter on top.
- Use fresh berries for vibrant color and flavor.
- Adjust batter thickness with additional buttermilk if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake stack
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
