Ingredients
- Assorted colorful cheeses (Cheddar, Gouda, Brie)
- Crispy crackers (Water crackers, Wheat thins)
- Fresh herbs (Chives, Parsley)
- Olive oil or balsamic glaze
- Grapes and nuts for garnish
Instructions
- Gather your colorful cheeses and crispy crackers.
- Chop fresh herbs finely.
- Assemble the cheese on each cracker and sprinkle with herbs.
- Drizzle with olive oil or balsamic glaze and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 48 hours.
- Assemble just before serving to maintain cracker crispness.
- These bites pair well with wine and seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg