Ingredients
Scale
- 1 package of vanilla sponge cake or ladyfingers
- 2 cups of vanilla pudding or custard
- 1 cup of fresh blueberries
- 1 cup of strawberries, sliced
- 1 cup of whipped cream or whipped topping
- Edible glitter or shimmering sugar for a magical effect
- Gold or silver sprinkles for added sparkle
- Optional: edible pearl decorations or fairy tale-themed cake toppers
Instructions
- Start by cutting the vanilla sponge cake into bite-sized pieces or layering ladyfingers at the bottom of a large trifle dish.
- Spread a layer of fresh blueberries and sliced strawberries over the cake pieces.
- Pour a generous layer of vanilla pudding or custard over the fruit.
- Repeat the layering (cake, fruit, pudding) until the trifle is nearly filled.
- Top with whipped cream, then sprinkle with edible glitter and shimmering sugar for a magical sparkling effect.
- Decorate with edible pearl decorations or fairy-tale toppers for an enchanting finishing touch.
Notes
- Prepare the trifle a few hours in advance to allow flavors to meld and layers to set.
- Refrigerate covered to keep the glitter sparkling and dessert fresh.
- Use vibrant fruits and edible decorations for a more magical appearance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layered
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg